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This Week
Lodge Menu - Specialty Offerings

Our main menu changes weekly, highlighting Old World Nourishing traditions. In addition, we offer many of our specialties for the Adirondack Alps Restaurant nightly in season

Lodge Menu:

Appetizers

    • Adirondack Alps Wursts
    • Sodge maple smoked Salmon with Juniper and Caviar
    • Jalapeno Lamb Dumplings
    • Mushroom and Spinach Pasta Pillows
    • Adirondack Alps Bass Poppers
    • Smoked Old World Beer Cheese Dip with Homemade Pretzels

Salads and Soups

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Entrees

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Desserts

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These foods are artesianal in nature and may never be made the exact same way twice. Ingredients change weekly. Please advise us of any allergies. Foods can be special ordered to accommodate gluten free, vegan, etc.

Specialty Foods:

  1. Organic Grass fed Beef Soup
  2. Organic Grass fed Beef Stew
  3. Bone Broth Stock
  4. Beer Braised Brisket
  5. Grass Fed Beef from Sunderland Farms
  6. Tucker Tater Soup
  7. Grilled Chicken Schnitzel
  8. Quinoa Salad
 
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